Operational Plan

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The International Wheat Yield Partnership

Operational Plan

In November 2012, funding agencies and organizations from 20 countries agreed to work together to develop a strategic approach to supporting research that would lead to increasing the genetic yield potential of wheat. This collaborative approach, the International Wheat Yield Partnership (IWYP), builds on the Wheat Yield Consortium established by CIMMYT and contributes to the global Wheat Initiative[i], which was sponsored by G20 Agriculture Ministers to establish strategic research priorities and international collaboration across all aspects of wheat research. As an independent Associated Programme of the Wheat Initiative, IWYP takes lead responsibility for delivering one of the four core themes of the Wheat Initiative’s ‘Strategic Research Agenda’.

  • Need and Rationale for IWYP

    Globally, wheat is the most important staple crop providing 20% of daily calories and protein. By 2050 the global population is predicted to surpass 9 billion and thus wheat demand is expected to increase by approximately 70%. To meet this demand, annual potential wheat yield increases must grow from the current level of below 1% to at least 1.7%. IWYP was formed as a new and more coordinated approach to address the challenge of raising the genetic yield potential of wheat by up to 50% in the coming two decades to meet this impending need.

    The IWYP goal of increasing the genetic yield potential of wheat by up to 50% is exceptionally challenging. It requires a strategic and collaborative approach to enable the best scientific teams from across the globe to work together in an integrated research Program that is both dedicated to and focused on delivering tangible and practical outputs to breeding programs worldwide. Whilst a number of large global and national programs exist, most are focused on combatting stresses and diseases thereby protecting current yields and few are focused on increasing wheat yield potential per se.  IWYP research outputs will provide novel genetic resources for wheat breeders throughout the world to as a new ‘raw material’ to develop higher yielding varieties adapted to local environments.

    Recent developments in scientific methodologies and new technologies have led to an unprecedented increase in our understanding of many aspects of plant science. When combined with the urgent need to increase crop yields, it is now timely to address the challenge of increasing wheat yields by developing an integrated research program focused on the genetics underpinning yield potential traits. The renewed interest from the private sector in wheat research and commercialization underlines the timeliness and need for such a program.


[i] https://www.wheatinitiative.org/
[ii] https://wheat.org/
[iii] https://breedwheat.fr/
[iv] http://wisplandracepillar.jic.ac.uk/index.htm
[v] https://www.triticeaecap.org/
[vi] https://www.wheatinitiative.org/